The Menu

Chickpea purée and tahini

Cucumber, mint, dill and yoghurt

Fried aubergines, pan-fried peppers, onions and tomato sauce

Charcoal-grilled aubergines, garlic, tahini and yoghurt

Bulgur wheat, red onion, spring onions, celery, red and green peppers and walnut

Fresh beetroot, garlic and yoghurt

Stuffed vine leaves with rice, onion, parsley, herbs and yoghurt

Humus, cacik, saksuka, beetroot tarator and kisir

Grilled halloumi

Homemade falafel served with humus

Triangular filo pastry filled with feta

Pan-fried Turkish beef sausage

Humus topped with pan-fried cubed lamb

Calamari rings coated in panko breadcrumbs

Fresh mushrooms cooked in a creamy garlic sauce

Juicy prawns cooked in butter with fresh tomatoes, green and red peppers, and garlic

Halloumi, sucuk, falafel, fried calamari and muska boregi

Grilled halloumi, cherry tomato, cucumber, mixed leaves, olive oil and pomegranate

Feta cheese, tomato, cucumber and onion

Seasoned minced chicken

Tender cubes of marinated chicken breast

Marinated chicken wings

Marinated juicy chicken thighs

Seasoned minced lamb

Tender cubes of marinated lamb skewers

Seasoned tender lamb ribs

Seasoned tender lamb chops

A combination of lamb shish, chicken shish, adana and chicken wings

A combination of lamb shish and chicken shish grilled over charcoal

Tender cubes of lamb or chicken served over toasted bread with tomato sauce, melted butter and yoghurt

Grilled minced lamb or chicken wrapped in thin flatbread and served with tomato sauce, melted butter and yoghurt

Tender pieces of lamb or chicken, slowly cooked

Tender chicken breast cooked with asparagus in a creamy sauce, mushroom and halloumi

Turkish meatballs cooked with potato, peppers and tomatoes in a rich homemade tomato sauce

Tender marinated lamb or chicken cooked with onions, peppers and sauce, served sizzling hot

Tender strips of meat served over chips, topped with garlic and yoghurt

Layers of tender aubergine and seasoned minced lamb baked with a rich tomato sauce

Juicy chicken sautéed with red and green peppers, onion and tomato, served with mashed potato and salad

Thinly sliced chicken breast, lightly breaded and fried until golden and crispy, served with chips and salad

Juicy chicken breast filled with sautéed spinach and mozzarella, baked until tender and finished with a creamy tomato sauce, served with rice and salad

Homemade Turkish dumplings filled with seasoned minced beef, topped with garlic yoghurt, melted butter, paprika and dried mint

Slow-roasted lamb with potatoes, carrots, onion and peppers

Layers of tender aubergine and seasoned vegetables baked with a rich tomato sauce

Crispy homemade falafel served with humus, salad and tahini sauce

A selection of seasonal vegetables, halloumi and falafel

Grilled aubergine stuffed with onions, garlic and peppers

Tender diced lamb, peppers and herbs

Tender diced chicken, peppers and herbs

Fresh vegetables, peppers, onion and herbs

Generously topped with melted cheese

A traditional thin Turkish flatbread topped with finely minced meat, tomatoes, peppers and herbs, baked until crispy

2 lamb shish, 2 chicken shish, 3 adana, 2 chicken kofte, 8 chicken wings, 6 lamb ribs, 4 lamb chops, 1 lahmacun and 4 mezes

1 lamb shish, 1 chicken shish, 2 adana, 2 chicken kofte, 8 chicken wings, 6 lamb ribs and 4 mezes